PASSIONFRUIT AND LEMON SLICE

I made this today after tasting the yummy scrummy one Mum made the other day thought its definitely worth sharing so seeing as I can't give you all a piece the recipe will have to do!!!

and its easy to make...Mum and Dad have an excess of passionfuit at the mo and I have hundreds of lemons so a good recipe all round

1 cup selfraising flour

1 cup coconut

1/2 cup caster sugar

125grms Melted butter

TOPPING

397 grm can condensed milk

1/2 cup fresh lemon juice

1/3 cup passionfruit pulp

METHOD

combine flour coconut and sugar in a bowl and stir in the melted butter,mix well.Press into a lined slice tin and bake for 15 mins at 180 degrees.

For the topping combine the passionfruit, lemon juice and condensed milk, beat until smooth with a wooden spoon. Pour over the base and place back in the oven for a further 15 mins. allow to cool before cut... store in the fridge.....If it lasts that long !!!!!!